Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.
Full hybrid tang construction ensures even weight distribution for more precision and control.
Faux ebony hexagonal handle made of durable, moisture and stain-resistant composite that won’t expand or contract over time.
Set includes 4 Limited edition Master Series Damascus Steel Steak Knives bearing special HexClad insignia and a sleek modern design.





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